What’s New?
New BBQ Classes have been posted for 2025 Click here for 2025 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: pork loin
Questions and Answers on Smoking Pork Loin
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading →
Posted in BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 pigs bbq, America’s Best BBQ, barbecue, bbq class, bbq grilling, BBQ Rubs, BBQ Schools, BBQ Smoking, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, chris marks bbq class, dry brine, dry rubs for meat, great bbq rubs, grilling, meat rubs and sauces, Pork, pork loin, Smoking Pork Loin, Three Little Pig's BBQ, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ |
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Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling
Enhanced Commodity Pork VS All Natural Pork “What is the difference?” BBQ Grilling and BBQ Smoking Enhanced … Continue reading →
Posted in BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, All Natural, bar b que, barbecue, barbecue ribs, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, Best BBQ rub, Chris Marks BBQ, Commodity, Compart, Dry Aged, Duroc, Enhanced, grill barbecue, grilling, grilling sauce, injecting, meat rubs, meat rubs and sauces, Pork, pork loin, pork tenderloin, pumping, rubs for grilling, smoked barbecue, the other white meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub |
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