bbq rubs and spices Tag
30 Jul How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.
https://youtu.be/eAszJwkjOvA ...
18 Feb Pig Candy Bacon Recipe
Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking sheet with a sheet of parchment. Place a...
24 Feb Smoked Venison Tenderloin
Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for smoking. Smoking is by far my...
24 Feb American Royal Championship Rib Recipe
Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig's used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and over 45 other BBQ Grand Championships...
26 Jan A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and "Slow Smoked Catfish Fillets Recipe" Fish takes on a deliciously moist texture when slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky...