Tag Archives: bbq rubs and spices

Three Little Pigs BBQ Rubs & Sauces recipe cards

Posted on February 24, 2020 by chris

Posted in BBQ Tips, Recipes, Side Dishes | Tagged bbq grilling, BBQ Rubs, bbq rubs and spices, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, brisket, Brisket on a Stick, butterfly chciken, Chris Marks BBQ, Kansas City Sweet BBQ, pork rub, recipes for bbq, Texas beef ribs, Texas Beef Rub, Three Little Pigs All Purpose Rub, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, top 2019 rubs, top 2020 rubs | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

Posted on July 30, 2019 by chris

https://youtu.be/eAszJwkjOvA

Posted in BBQ Classes, BBQ Tips, Meats | Tagged BBQ, bbq grilling, bbq rubs and spices, BBQ Smoking, BBQChampion, Beef Short Plate ribs, beefribs, best bbq, Best bbq rubs, Chris Marks BBQ, grill, grill barbecue, grilling, lowandslow, Texas Beef Rub, Three Little Pigs Rubs | Leave a comment

Pig Candy Bacon Recipe

Posted on February 18, 2019 by chris

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking … Continue reading →

Posted in BBQ Tips, Recipes, Side Dishes, Uncategorized | Tagged America’s Best BBQ, Bacon, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, BBQChampion, Best BBQ rub, Carnivor, Cherry Rub, Chris Marks BBQ, great bbq rubs, Kansas City BBQ, oven, Texas rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | 1 Comment

Smoked Venison Tenderloin

Posted on February 24, 2017 by chris

Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game | Leave a comment

American Royal Championship Rib Recipe

Posted on February 24, 2017 by chris

Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grill barbecue, grill sauces, grilling, Pork, recipes for bbq sauce, rubs for grilling, Simple Pork ribs, smoke rub, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

A B C’s of Smoking Fish-Hot & Cold Smoking Technique

Posted on January 26, 2017 by chris

BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon | 11 Comments