30 Jul How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.
https://youtu.be/eAszJwkjOvA ...
BBQ Smoking Tag
16 Jan Questions and Answers on Smoking Pork Loin
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long do you smoke a pork loin per...
22 Aug Smoked Potato Salad
Smoked Potato Salad Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs, peeled (we placed in smoker to get...
15 Aug Three Little Pig’s Moink Balls
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love them. Ingredients 5 Pounds of ground...
26 Jan A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and "Slow Smoked Catfish Fillets Recipe" Fish takes on a deliciously moist texture when slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky...