Tag Archives: smoke

How Wood Characteristics Influence Smoke

Posted on October 10, 2025 by chris

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products | Tagged bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean vs Dirty, Common BBQ Woods, Density/Hardness, Fruitwoods, Hickory, Kansas City BBQ, Maple, mesquite, Moisture Content, Oak, Pecan, Post Oak / White Oak, Practical Tips by Wood Type, Resins & Oils, smoke, Three Little Pig's Championship, Three Little Pigs Rubs, Wood Characteristics, World Champion BBQ | Leave a comment

Smoked Green Beans

Posted on November 11, 2019 by chris

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading →

Posted in BBQ Tips, New Products, Recipes, Side Dishes | Tagged BBQ, BBQ Rubs, BBQChampion, Chris Marks BBQ, grilled Green beans, grilling, kansascitybbq, Kerry Gold, Polska Kielboasa, Potatoes, smoke, Smoked Potato Salad, Three Little Pigs Rubs, vegetables | Leave a comment

Tag Archives: smoke

How Wood Characteristics Influence Smoke

Smoked Green Beans

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