Ingredients
2-(28oz) Green Beans
1lb Yukon Gold Potatoes
½ cup chopped white onion
1 lb Polska Kielboasa
1-3.5oz stick of Kerry Gold “Garlic & Herb” butter
2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning
Directions
- Sauté/Grill onions in Kelly Gold butter until tender.
- Cut Yukon Pototoes into bite size pieces.
- Pre cook Potatoes until tender.
- Drain green beans and add to large catering pan.
- Cut Polska Kielboasa into bite size pieces.
- Add the Sauté Onions,Kielboasa, Potatoes,Three Little Pigs All Purpose seasoning and remaining butter to cater pan and stir well.
- Smoke in smoker with wild cherry or apple for 30 minutes than cover with foil and heat until hot.
Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills