Three Little Pigs BBQ Rubs & Sauces

15 Jan Lollipop Pork Ribs

Posted at 13:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle sales. 🛒 Ingredients Meat 2–3 racks St. Louis pork...

11 Nov Creamed Corn + Cornbread Casserole

Posted at 10:46h in BBQ Classes, BBQ Info, BBQ Tips, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients 1 box Jiffy Cornbread Mix (8.5 oz) 1 can whole kernel corn — drained (15 oz) 1 can creamed corn (15 oz) 1 cup sour cream 2 eggs 1 stick butter — melted (½ cup) 3 Tbsp Three Little Pigs...

25 Aug Hawaiian-Style Huli Huli Chicken

Posted at 10:38h in AirFryer, BBQ Tips, Meats, New Products, Recipes, Uncategorized by chris 0 Comments

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Ingredients 4–5 lbs bone-in chicken thighs or drumsticks Three Little Pigs KC Sweet Rub (or Touch of Cherry Rub for a fruity note) – 3–4 Tbsp 1 cup pineapple juice (fresh if possible) ½ cup soy sauce ¼ cup brown sugar (or honey for a lighter glaze) ¼ cup Three Little...

13 Apr Three Little Pigs Easter Smoked Ham

Posted at 12:38h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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Ingredients: 1 whole bone-in smoked ham (8–10 lbs) 1/3 cup Three Little Pigs Touch of Cherry Rub 1/2 cup Three Little Pigs Touch of Cherry BBQ Sauce (plus extra for glazing) 1/4 cup brown sugar 2 tablespoons Dijon mustard 1/4 cup apple juice or cherry juice (optional, for spritzing) Wood: Cherry or...

16 Mar Candied Thick-Cut Bacon

Posted at 13:24h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized by chris 0 Comments

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Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: 1 lb thick-cut bacon (the thicker, the better) ¼ cup brown sugar 2 tbsp maple syrup (real, not that pancake syrup nonsense) 1 tbsp Three Little Pigs Touch of Cherry Rub 1 tbsp...

19 Mar Reverse Seared Thick Cut Pork Steak

Posted at 08:46h in Uncategorized by chris 0 Comments

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After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”? I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished with BBQ sauce usually burned....

16 Nov Double Smoked Ham

Posted at 10:18h in Uncategorized by chris 0 Comments

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Cooked hams are extremely popular at the holidays. Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. Smoked Ham’s FAQ’s What does double smoked...

15 Jul “No Wrap” Pork Dry Rib Recipe

Posted at 16:48h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by time, smoke and pork fat. INGREDIENTS: 4-either...

18 Feb Pig Candy Bacon Recipe

Posted at 14:54h in BBQ Tips, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking sheet with a sheet of parchment. Place a...

09 Jan The Science of Cooking a Turkey

Posted at 13:32h in BBQ Tips, Meats, Recipes, Uncategorized by chris 0 Comments

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Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two...

touch of cherry Tag

15 Jan Lollipop Pork Ribs

11 Nov Creamed Corn + Cornbread Casserole

25 Aug Hawaiian-Style Huli Huli Chicken

13 Apr Three Little Pigs Easter Smoked Ham

16 Mar Candied Thick-Cut Bacon

19 Mar Reverse Seared Thick Cut Pork Steak

16 Nov Double Smoked Ham

15 Jul “No Wrap” Pork Dry Rib Recipe

18 Feb Pig Candy Bacon Recipe

09 Jan The Science of Cooking a Turkey

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