Tag Archives: low and slow

The Science of Cooking a Turkey

Posted on January 9, 2019 by chris

Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged bbq grilling, BBQ Rubs, best bbq, Best bbq rubs, Best Turkey, best turkey recipe, Brined Turkey, Cherry Rub, Chris Marks BBQ, grill, injecting, low and slow, oven turkey, rubs for grilling, smoked turkey, spatchcock turkey, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, top 2019 rubs, touch of cherry, Turkey | Leave a comment

Why is Low & Slow Cooking So Effective on Tough Meats ?

Posted on May 24, 2017 by chris

MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: Each layer is surrounded by a connective tissue … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQ Schools, beef, Chris Marks BBQ, COLLAGEN, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, low and slow, meat, MEAT COMPOSITION, meat rubs and sauces, Meat Structure, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | Leave a comment

Tag Archives: low and slow

The Science of Cooking a Turkey

Why is Low & Slow Cooking So Effective on Tough Meats ?

What’s New?

From a Pro

Pages