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Tag Archives: tenderloin
Beef Tenderloin 101 Tutorial
What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading →
Posted in BBQ Tips, Meats, Recipes |
Tagged BBQ Rubs, beef, beef tenderloin, Best bbq rubs, Chris Marks BBQ, Memphis Rub, reverse sear, reverse sear tenderloin, smoke rub, smoked barbecue, smoked beef tenderloin, tenderloin, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs |
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Smoked Venison Tenderloin
Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game |
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