What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: barbecue
Smoked Stuffed Apples
Smoked Stuffed Apples (Three Little Pigs Style) Ingredients: 6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch of Cherry … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes |
Tagged 3 little pigs, America’s Best BBQ, apples, bar b que, barbecue, barbecue sauces, bbq grilling, Best BBQ rub, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry rubs for meat, fruit, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked fruit, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Three Little Pig’s Moink Balls
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading →
Posted in BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue sauces, bbq rubs and sauces, BBQ Smoking, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Moink Balls, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Why is Low & Slow Cooking So Effective on Tough Meats ?
MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: Each layer is surrounded by a connective tissue … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQ Schools, beef, Chris Marks BBQ, COLLAGEN, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, low and slow, meat, MEAT COMPOSITION, meat rubs and sauces, Meat Structure, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub |
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Smoked Paddle-Fish Recipe
Smoked Paddle-Fish Recipe Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks. … Continue reading →
Posted in BBQ Classes, Guest Articles, Meats, New Products, Recipes |
Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paddle Fish, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked fish, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, wild game, wild game Recipe, World Champion BBQ |
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Simple Reverse Sear Prime Rib Technique
Three Little Pig’s Simple Reverse-seared Prime rib recipie Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading →
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Tagged 3 little pigs, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq rub, BBQ Rubs, beef, Best BBQ Sauce, Chris Marks BBQ, Good One Smokers, great bbq rubs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, pork rub, Prime rib, reverse sear, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Smoked Venison Tenderloin
Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game |
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American Royal Championship Rib Recipe
Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grill barbecue, grill sauces, grilling, Pork, recipes for bbq sauce, rubs for grilling, Simple Pork ribs, smoke rub, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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What are Cheek Meats and how do I smoke them ??
Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, Beef Cheeks, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, cheek flesh, Chris Marks BBQ, dry ribs, dry rubs for meat, fish cheek medallion, great bbq rubs, Hog jowl, Kansas City BBQ, meat rubs and sauces, Pork Jowl, recipes for bbq, rib rub recipe for bbq, rubs for grilling, World Champion BBQ |
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A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon |
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Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”
A B C’s of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Beef Back ribs, beef ribs, Beef Short Plate ribs, Beef Short Ribs, Best BBQ Sauce, braising ribs, Brisket on a Stick, Champ Rubs, Chris Marks BBQ, Chuck Short Ribs, crosscut ribs, Dinosaur Ribs, dry ribs, dry rubs for meat, English short ribs, Flanken Ribs, Good One Smokers, great bbq rubs, grill barbecue, grilling, Korean short ribs, Loaded Beef Ribs, meat rubs and sauces, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Texas beef ribs, Texas Beef Rub, Texas-Style Beef Short Rib, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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