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Tag Archives: COLD-SMOKING Fish

A B C’s of Smoking Fish-Hot & Cold Smoking Technique

Posted on January 26, 2017 by chris

BBQ Smoking is Not Only For Salmon!!! and   “Slow Smoked Catfish Fillets Recipe”  Fish takes on a deliciously moist texturewhen slow smoked in a smoker.  The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon | Leave a comment

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