Category Archives: Guest Articles

How to extend the life of your BBQ rubs

👉 Bottom line: The date is about peak flavor, not whether you’ll get sick. Store rubs properly and you’ll get long life out of them — even if they’re technically “expired.” If they smell off, are moldy, or taste flat, … Continue reading

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🔥 Introducing the BBQ Street Taco Flight! 🔥

Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. 🌮 Brisket Taco—loaded with smoky beef and fired up with our Hot Championship Rub & Touch of Cherry Sauce.🌮 Pulled Pork Taco—sweet, tender, and dripping with Pecan Rub and Kansas … Continue reading

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🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

🥓 Ingredients: 🔪 Instructions: 🍽️ Serve Hot & Sticky Perfect as party appetizers or a decadent BBQ side. Serve with picks and plenty of napkins! Chris Marks (CBBQE) Chief BBQ Expert

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Grilled Lamb Chops with Three Little Pigs BBQ

Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min đź›’ Ingredients: đź§‚ Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading

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What Grill Size Do You Need to Choose as a Starter?

You care about how you grill. Selecting and preparing your food is only half the battle of cooking perfectly-grilled food. Many beginner grillers don’t yet realize the importance of quality grills and grilling tools. We’re here to make it easier … Continue reading

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Smoked Paddle-Fish Recipe

     Smoked Paddle-Fish Recipe  Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks. … Continue reading

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