Three Little Pig’s Competition BBQ Team
This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and over 45 other BBQ Grand Championships over their 10 years on the Competition BBQ Circuit.
- 4 -(2 pound) slabs baby back pork ribs
- 1 -Cup of Three Little Pigs Mustard Sauce
- 2- Cups of Melted Salted Butter
- 4 -Cups of Three Little Pig’s Touch of Cherry or Championship Rub
- 4-Cups of Kansas City Sweet BBQ Rub
- 4- Cups of 4- Cups of Honey
- 1 –Bottle of Three Little Pig’s Competition BBQ Sauce
DIRECTIONS: · Heat Smoker 250 degrees using Natural Lump Charcoal, add 2 chunks of either apple or cherry flavor wood once the charcoal is ready to go. ·
Select (4) Slabs of Pork Baby Back Ribs, Strip membrane off back of each rib to guarantee tenderness. Liberally coat Mustard bbq sauce mustard over both sides of the baby back rib, this will act as a tenderizer and a bonding agent for the rub. ·
Place ribs in a flat bone down on the smoker, use 3-2-1 method of smoking.
Once the meat has pulled back from the bones, use a toothpick to check tenderness. ·
Remove from Rack and place flat on the smoker and apply a glaze of butter, honey and Three Little Pigs Competition BBQ Sauce to both sides of the rib. ·
Place the ribs back on the smoker flat, allow 15 minutes to heat the glaze and sauce and then cut and serve hot.
Chris Marks (CBBQE) Chief BBQ Expert Three Little Pig’s Rubs & Sauces