American Royal Championship Rib Recipe

Three Little Pig’s Competition BBQ Team

This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and  American Royal Reserve  Grand Championship 4 times and over 45  other BBQ Grand Championships over their 10 years on the Competition BBQ Circuit.


DIRECTIONS: · Heat Smoker 250 degrees using Natural Lump Charcoal, add 2 chunks of either apple or cherry flavor wood once the charcoal is ready to go. ·

Select (4) Slabs of Pork Baby Back Ribs, Strip membrane off back of each rib to guarantee tenderness. Liberally coat Mustard bbq sauce mustard over both sides of the baby back rib, this will act as a tenderizer and a bonding agent for the rub. ·

Meanwhile, select you favorite BBQ rub and coat both sides of the ribs. I prefer Three Little Pigs Kansas City Sweet &  Three Little Pigs Touch of Cherry for ribs. ·

Place ribs in a flat bone down on the smoker, use 3-2-1 method of smoking.

Once the meat has pulled back from the bones, use a toothpick to check tenderness. ·

Remove from Rack and place flat on the smoker and apply a glaze of butter, honey and Three Little Pigs Competition BBQ Sauce to both sides of the rib. ·

Place the ribs back on the smoker flat, allow 15 minutes to heat the glaze and sauce and then cut and serve hot.

Chris Marks (CBBQE) Chief BBQ Expert Three Little Pig’s Rubs & Sauces

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