What’s New?
New BBQ Classes have been posted for 2026 Click here for 2026 BBQ Class dates & locations.
Did you know that Three Little Pigâs Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Ace Hardware, Scheels Sporting Good, Sportsmans Warehouse,Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot and Rural King loctions
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: bbq grilling
đ„ Cast Iron Brisket Burnt Ends
Ingredients Instructions Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces #ThreeLittlePigsBBQ #RoadWarriorRubs #BBQChampion #CastIronCooking #KansasCityBBQ
Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes |
Tagged barbecue, BBQ, bbq grilling, burnt ends, cast iron, Chris Marks BBQ, KC Sweet Rub, Three Little Pig's Championship, Three Little Pigs Kansas City Compitition BBQ Sauce, Three Little Pigs Rubs |
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What Happens When You Sweat Meat
Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in â along with flavor. Itâs … Continue reading →
Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged barbecue, bark formation, BBQ, bbq grilling, BBQ Rubs, brisket, chicken, Chris Marks BBQ, Pork Shoulder, rubs and dry brines, Salt, seasonings to draw moisture, Sweat Meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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đ Whatâs the Difference Between Pork Loin and Pork Tenderloin?
While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook â and eat â very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. Itâs … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes |
Tagged bar b que, barbecue, BBQ, BBQ Bacon-Wrapped Pork Tenderloin, bbq grilling, BBQ Rubs, Chris Marks BBQ, Grilled Pork Loin Chops, Kansas City BBQ, pork loin, Pork Loin Recipes, pork tenderloin, Pork Tenderloin Recipes, Pro Tips, Three Little Pigs Rubs, World Champion BBQ |
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đ What Is a Binder in BBQ?
A binder is a thin layer of liquid or paste applied to the surface of meat before the dry rub goes on. It helps the seasoning stick evenly and can enhance bark formation during smoking. đ Why Use a Binder? … Continue reading →
Posted in BBQ Classes, BBQ Tips, Recipes |
Tagged bar b que, barbecue, BBQ, bbq grilling, BBQ Rubs, Better Rub Adhesion, Chris Marks BBQ, enhance bark formation, Kansas City BBQ, Moisture Retention, Three Little Pig's Championship, Three Little Pigs Rubs, Why Use a Binder?, World Champion BBQ |
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đ„ What Causes the Stall in BBQ ?
The stall in BBQ smoking is a frustratingâbut-completely normalâphenomenon where the internal temperature of the meat stops rising (or even drops slightly) for several hours during the cooking process. This usually happens when the meatâs internal temperature hits around 150°F … Continue reading →
How to extend the life of your BBQ rubs
đ Bottom line: The date is about peak flavor, not whether youâll get sick. Store rubs properly and youâll get long life out of them â even if theyâre technically âexpired.â If they smell off, are moldy, or taste flat, … Continue reading →
Grilled Lamb Chops with Three Little Pigs BBQ
Serves: 4Prep Time: 15 minMarinate Time: 2â4 hrsCook Time: 10â12 min đ Ingredients: đ§ Marinade & Prep: đ„ Grilling Instructions: đœïž Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading →
Posted in BBQ Classes, BBQ Tips, Guest Articles, Meats, Recipes, Side Dishes |
Tagged Austrailia Lamb, barbecue, bbq grilling, Chris Marks BBQ, grilled lamb, Kansas City BBQ, Lamb Chops, Spicy Honey Maple Rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Three Little Pigs Easter Smoked Ham
Ingredients: · Prep the Ham: · Apply the Rub: · Get the Smoker Ready: · Smoke the Ham: · Glaze it Up: · Finish & Rest: · Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces
Maple-Glazed Chicken Drumsticks
This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →
Lemon Pepper Chicken Breast
Ingredients: Directions:
Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes |
Tagged barbecue, bbq grilling, BBQ Rubs, Chicken Breast, Chris Marks BBQ, Kansas City BBQ, Lemon, Lemon Chicken, Lemon Pepper, New, new bbq, new rub, smoked chicken, Three Little Pig's Championship, Three Little Pigs Rubs |
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