What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: barbecue sauces
Pork Belly “Burn’t Ends”
Pork Belly FAQ’s Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good bet. Keep in mind when ordering you don’t need … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, belly, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, burnt ends, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, meat rubs and sauces, pork belly, rubs for grilling, smoke rub, smoked barbecue, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon |
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Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”
A B C’s of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Beef Back ribs, beef ribs, Beef Short Plate ribs, Beef Short Ribs, Best BBQ Sauce, braising ribs, Brisket on a Stick, Champ Rubs, Chris Marks BBQ, Chuck Short Ribs, crosscut ribs, Dinosaur Ribs, dry ribs, dry rubs for meat, English short ribs, Flanken Ribs, Good One Smokers, great bbq rubs, grill barbecue, grilling, Korean short ribs, Loaded Beef Ribs, meat rubs and sauces, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Texas beef ribs, Texas Beef Rub, Texas-Style Beef Short Rib, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Primal Beef Roasts Q & A
Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →
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Tagged 3 little pigs, 3 pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, reverse sear, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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What is a Brine? and How does it Work ?
What Is Brine? Brine is a salt solution made by mixing salt and water, usually about 5 to 8 percent salt by weight. Some recipes include sugar and other ingredients to add flavor to the meat being brined, but a … Continue reading →
Posted in BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best BBQ Sauce, Brine, Chris Marks BBQ, Competition BBQ sauce, diffusion, dry brine, dry rubs for meat, Good One Smokers, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Kansas City Sweet BBQ, Marinade, Memphis BBQ, North Carolina BBQ, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ |
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Pitmaster Profiles: Chris Marks
Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces Pitmaster Profiles Series , a Q&A series with some of the biggest names … Continue reading →
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Tagged 3 little pigs, Amazing Ribs, America’s Best BBQ, Ardie Davis, bar b que, barbecue, barbecue sauces, BBQ Bible, bbq class, bbq grilling, BBQ Rubs, Best BBQ Sauce, Chris Marks BBQ, Diva Q's, dry rubs for meat, easy bbq sauce recipe, Firecraft, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Little Pigs, Meathead Goldwyn, pitmaster, pork rub, Ray Lampe, rubs for grilling, smoke rub, smoked barbecue, Steve Raichlen, The Science of Great Barbecue and Grilling, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling
Enhanced Commodity Pork VS All Natural Pork “What is the difference?” BBQ Grilling and BBQ Smoking Enhanced … Continue reading →
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Tagged 3 little pigs, All Natural, bar b que, barbecue, barbecue ribs, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, Best BBQ rub, Chris Marks BBQ, Commodity, Compart, Dry Aged, Duroc, Enhanced, grill barbecue, grilling, grilling sauce, injecting, meat rubs, meat rubs and sauces, Pork, pork loin, pork tenderloin, pumping, rubs for grilling, smoked barbecue, the other white meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub |
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Cherry Smoked Mac & Cheese
Cherry-Wood Smoked Macaroni & Cheese Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon Dijon mustard … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Side Dishes |
Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Three Little Pigs BBQ recipes BBQ Sundae
THREE LITTLE PIGS Pork 7lb Smoked pork butt pulled. 1 Cup of Three Little Pigs Mustard Sauce 12 oz Bottle Three Little Pig’s Championship Rub Directions for Pork: Heavily coat the Pork Butt with Mustard sauce than coat Three Little … Continue reading →
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Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, Good One Smokers, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks
It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, BBQ Rubs, BBQ Schools, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paul Kirk, rubs for grilling, smoked barbecue, smoked meat, Texas BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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