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Tag Archives: beef brisket
So, you want to Smoke a Wagyu brisket?
Here a is a tutorial and FAQ’s on Wagyu beef and a simple recipe on how to smoke a Gold Wagyu brisket. The key to cooking Wagyu briskets is like a typical brisket, but with a much gentler touch. Trying … Continue reading
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Tagged american wagyu, austrailian wagyu, beef, beef brisket, brisket prep, chris marks, Chris Marks BBQ, grass-fed, Japanese wagyu, kobe beef, Memphis Rub, Mustard Sauce, Texas Beef Rub, threelittlepigsrubs, wagyu, Wagyu beef cattle, wagyu diffrence, Where can I get Wagyu Beef
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Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized
Tagged beef, beef brisket, Beef Broth, Best bbq rubs, best2020, brisket, chopped, Chowder, Chris Marks BBQ, corn, New england, New england chowder, smoked, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Pigs, yukon gold
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