Tag Archives: smoky aroma

Does the Wood used to Smoke Meat Make a Difference?

Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite.   The … Continue reading

Posted in BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment