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Tag Archives: New england chowder
Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized Tagged beef, beef brisket, Beef Broth, Best bbq rubs, best2020, brisket, chopped, Chowder, Chris Marks BBQ, corn, New england, New england chowder, smoked, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Pigs, yukon gold Leave a comment