04 Oct Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped1 tablespoon olive oil1 leek, halved, thinly sliced1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch cubes5 cups reduced-sodium beef broth2 cups frozen sweet corn kernels1/2...