What’s New?
New BBQ Classes have been posted for 2026 Click here for 2026 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Ace Hardware, Scheels Sporting Good, Sportsmans Warehouse,Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot and Rural King loctions
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: Three Little Pigs Rubs
Creamed Corn + Cornbread Casserole
Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients Mixing If you want that cheesy crust, throw cheddar on for the last 10 minutes Serve With Pitmaster Tip Add a 6 oz bag of frozen fire-roasted … Continue reading →
The Method: “Caveman Cooking”
Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →
Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products |
Tagged bar b que, barbecue, bbq grilling, BBQ Rubs, Caveman Cooking, Chris Marks BBQ, Cowboy, Flavor, Kansas City BBQ, Lamb racks, lump charcoal fire, Ribeye, Technique Tips, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Rubs & Sauces, Tri Tip, vegetables |
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How Wood Characteristics Influence Smoke
🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →
Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products |
Tagged bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean vs Dirty, Common BBQ Woods, Density/Hardness, Fruitwoods, Hickory, Kansas City BBQ, Maple, mesquite, Moisture Content, Oak, Pecan, Post Oak / White Oak, Practical Tips by Wood Type, Resins & Oils, smoke, Three Little Pig's Championship, Three Little Pigs Rubs, Wood Characteristics, World Champion BBQ |
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Real science behind “clean” vs. “dirty” smoke
🔹 What “Clean Smoke” Really Means 🔹 What “Dirty Smoke” Really Means 🔹 Practical Tips for Clean Smoke 🔹 Bottom Line “Clean” smoke isn’t a myth or just BBQ jargon. It’s shorthand for a hot, efficient fire where the smoke … Continue reading →
Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats |
Tagged Airflow, bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean Smoke, Dirty Smoke, Fuel Prep, Mastering airflow, Pit Temperature, Three Little Pig's BBQ, three little pigs bbq products, Three Little Pigs Rubs, World Champion BBQ |
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Smoker Water Pan FAQ’s
✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →
Posted in BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged Adds Humidity, barbecue, bbq grilling, Chris Marks BBQ, Cooking Chamber, Kansas City BBQ, Keeps Smoker Cleaner, Regulate Temperature, Smoker Water Pan, Three Little Pig's Championship, three little pigs bbq products, Three Little Pigs Rubs, Weber Smokey Mountain, World Champion BBQ |
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🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub
A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →
Posted in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes |
Tagged barbecue, bbq grilling, BBQ Rubs, Chris Marks BBQ, Kansas City BBQ, Lemon Pepper Rub, smoked, Street Corn, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, World Champion BBQ |
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🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends
Ingredients Directions Why It Works Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces
Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products |
Tagged BBQ, bbq grilling, Chris Marks BBQ, Competition BBQ Style Sauce, Kansas City BBQ, Mango-Habanero Glazed, Pork Belly Burnt Ends, Spicy Honey Maple BBQ Rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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🔥 Cast Iron Brisket Burnt Ends
Ingredients Instructions Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces #ThreeLittlePigsBBQ #RoadWarriorRubs #BBQChampion #CastIronCooking #KansasCityBBQ
Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes |
Tagged barbecue, BBQ, bbq grilling, burnt ends, cast iron, Chris Marks BBQ, KC Sweet Rub, Three Little Pig's Championship, Three Little Pigs Kansas City Compitition BBQ Sauce, Three Little Pigs Rubs |
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What Happens When You Sweat Meat
Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in — along with flavor. It’s … Continue reading →
Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged barbecue, bark formation, BBQ, bbq grilling, BBQ Rubs, brisket, chicken, Chris Marks BBQ, Pork Shoulder, rubs and dry brines, Salt, seasonings to draw moisture, Sweat Meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Hawaiian-Style Huli Huli Chicken
Ingredients Preparation Flavor Notes Pairing Ideas 🌴 Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs BBQ Rubs & Sauces
Posted in AirFryer, BBQ Tips, Meats, New Products, Recipes, Uncategorized |
Tagged barbecue, Chris Marks BBQ, Hawaiian-Style, Huli Huli Chicken, Three Little Pig's Championship, Three Little Pigs Kansas City BBQ Sauce, Three Little Pigs KC Sweet Rub, Three Little Pigs Rubs, touch of cherry, World Champion BBQ |
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