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Tag Archives: Fatside up
How To Trim A Beef Brisket
Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes Tagged Binder, Brisket Flat, Brisket Point, brisket selection, Brisket trimming, burnt ends, Chris Marks BBQ, Fatside down, Fatside up, Kansas city style, Memphis Rub, mustard, Splittiing brisket, Tenderizing, Texas Beef Rub, three little pigs bbq products, Three Little Pigs Rubs Leave a comment