Tag Archives: mustard

Texas-Style Dinosaur Ribs

A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading

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“No Wrap” Pork Dry Rib Recipe

There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of  BBQ rubs and spices, melded into something greater than the sum of their parts by … Continue reading

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