Tag Archives: Tri Tip

The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products | Tagged bar b que, barbecue, bbq grilling, BBQ Rubs, Caveman Cooking, Chris Marks BBQ, Cowboy, Flavor, Kansas City BBQ, Lamb racks, lump charcoal fire, Ribeye, Technique Tips, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Rubs & Sauces, Tri Tip, vegetables | Leave a comment

What is a Tri Tip Steak?

Posted on July 9, 2020 by chris

Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut from the bottom sirloin of a steer. It is also known … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged BBQ, beef, Best bbq rubs, bottom sirloin steak, Chris Marks BBQ, easy, grill, Reverse Seared, Santa Maria Steak, smoked tri-tip, tasty, Texas Beef Rub, Three Little Pigs Rubs, Tri Tip, Tri Tip Roast, triangle steak | Leave a comment

Tag Archives: Tri Tip

The Method: “Caveman Cooking”

What is a Tri Tip Steak?

What’s New?

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