2 8oz Pkgs Cream Cheese, softened
1 (oz) pkg dry ranch salad dressing mix
2 Cups (Shredded) cheddar cheese
½ cup of beer (More as needed)
2 tsp Three Little Pig’s Championship BBQ Seasoning
- Mix cream cheese with ranch mix until thoroughly mixed, stir in cheddar cheese.
- Slowly mix in beer to reach the consistency you like.
- Add Three Little Pig’s BBQ Seasoning and mix well.
- Smoke with Apple or Cherrywood for 30 minutes.
- Serve with crackers or pretzels.
Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills