A binder is a thin layer of liquid or paste applied to the surface of meat before the dry rub goes on. It helps the seasoning stick evenly and can enhance bark formation during smoking. đ Why Use a Binder? 1. â Better Rub Adhesion A binder creates...
The stall in BBQ smoking is a frustratingâbut-completely normalâphenomenon where the internal temperature of the meat stops rising (or even drops slightly) for several hours during the cooking process. This usually happens when the meatâs internal temperature hits around 150°F to 170°F (65°C to 77°C). đ„...
Keep them airtight! Always reseal tightly or transfer to an airtight container. Avoid letting them sit open during long cooks. Store in a cool, dry, dark place Spices hate heat, humidity, and light â a pantry or closed cabinet away from the stove or grill is ideal. Avoid leaving them...
Ingredients: 1-quart water 1-cup (Packed) brown sugar 1-cup of sugar Πcup salt 6-Five to six oz. Salmon fillets Three Little Pigs Spicy Honey Maple rub Three Little Pigs Competition BBQ Sauce Directions: Stir the first 4 ingredients in a large bowl until sugar dissolves. Add salmon to the brine. Pressing to submerge....
Ingredients: 2 - 8oz cream cheese 1 - cup brisket (cut into small pieces or shredded) 4 Tbsp Three Little Pigs Pecan seasoning 1/4 cup Three Little Pigs Competition Sauce  Directions: Preheat smoker to 250 degrees. Add cream cheese blocks to pan then sprinkle. 2-Tbsp seasoning on top of each Cream Cheese...
Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker. Here is a product that help you become the champion...
                   Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world.  Using already made Mac & Cheese takes the...
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: - Awesome facts about KCBS History and The American Royal - Rub and Sauce Marketing Tips (Chris Leaks...
After years of cooking âPulledâ Pork with pork butts comes the question, âHow many ways can pork butt be pulledâ? I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished with BBQ sauce usually burned....
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and slow on the smoker,...