Tag Archives: BBQ

Smoked Green Beans

Posted on November 11, 2019 by chris

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading →

Posted in BBQ Tips, New Products, Recipes, Side Dishes | Tagged BBQ, BBQ Rubs, BBQChampion, Chris Marks BBQ, grilled Green beans, grilling, kansascitybbq, Kerry Gold, Polska Kielboasa, Potatoes, smoke, Smoked Potato Salad, Three Little Pigs Rubs, vegetables | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

Posted on July 30, 2019 by chris

https://youtu.be/eAszJwkjOvA

Posted in BBQ Classes, BBQ Tips, Meats | Tagged BBQ, bbq grilling, bbq rubs and spices, BBQ Smoking, BBQChampion, Beef Short Plate ribs, beefribs, best bbq, Best bbq rubs, Chris Marks BBQ, grill, grill barbecue, grilling, lowandslow, Texas Beef Rub, Three Little Pigs Rubs | Leave a comment

How To Smoke Tube Breakfast Sausage Fattie ?

Posted on June 25, 2019 by chris

The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pig’s All Purpose Rub. Be sure to get … Continue reading →

Posted in BBQ Tips, Meats, Side Dishes | Tagged BBQ, BBQ Rubs, best bbq, Best bbq rubs, breakfast, Chipolte, Chris Marks BBQ, Fattie, grill, grill barbecue, grilling, jimmy dean, sausage, sausage fattie, Spicy Chipolte BBQ Sauces, Three Little Pig's Chipolte, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs | Leave a comment

Carolina Style Pulled Turkey

Posted on March 6, 2019 by chris

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading →

Posted in BBQ Tips, New Products, Recipes | Tagged BBQ, Carolina BBQ Sauce, Chris Marks BBQ, grilling, Mustard Sauce, North Carolina BBQ, oven turkey, Pulled Turkey, slaw, smoked turkey, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Turkey, Turkey Breast | Leave a comment

Guide to Grilling the Perfect Asparagus or Green Beans

Posted on December 28, 2018 by chris

Cleaning Select fresh green beans and/or asparagus and wash in cold water. For asparagus, snap off the bottom end of each spear. The natural breaking point varies slightly from spear to spear. Discard the bottom ends. For green beans, cut … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Side Dishes | Tagged Asparagus, BBQ, best grilled vegetable recipe, bestrub2019, blackened, championship rubs, championship sauce, Chris Marks BBQ, grill, Grill Grates, grilled Asparagus, grilled Green beans, grilled vegtetables, grilling, marinate, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, vegetables, veggies, zucchini | Leave a comment

Plank Grilling

Posted on December 28, 2018 by chris

So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged BBQ, BBQChampion, best bbq, Best BBQ Sauce, Bestbbqrubs, chrismarksbbq, grilled salmon, grilling, grilling fish, plank grilling, plank smoking, Slow Smoked Salmon, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

Grilling Spatchcock Chicken on a PK360 Grill

Posted on November 1, 2018 by chris

Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged 3 pigs bbq rubs, bar b que, barbecue, BBQ, BBQ Champion, bbq class, bbq grilling, Best BBQ rub, Best bbq rubs, Best BBQ Sauce 2018, Best BBQ video, butterfly chciken, Chris Marks BBQ, Grill Grates, grill rubs, grill sauces, grilled chicken, Jaccard Tenderizer, Mustard bbq sauces, PK360 Grill, PKGrills, Rub Some Butt, spatchcock chicken, Three Little Pigs Memphis rub, Three Little Pigs Rubs, YouTube video | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

Posted on May 15, 2018 by chris

BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Champ Rubs, Chciken wings, chicken, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, Memphis BBQ, smoked chicken wings, Three Little Pig's Championship, Three Little Pigs Memphis rub, Three Little Pigs Rubs, wet brine, wings, World Champion BBQ | 2 Comments

Slow Smoked Boneless Skinless Chicken Breast