New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
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Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading
So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading
Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s … Continue reading
Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. … Continue reading
A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading
Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 … Continue reading
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How … Continue reading
There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading