Grilled Lamb Chops with Three Little Pigs BBQ

Serves: 4
Prep Time: 15 min
Marinate Time: 2–4 hrs
Cook Time: 10–12 min

🛒 Ingredients:

• 8 lamb chops (loin or rib)
• 2 tbsp Three Little Pigs Championship Rub (for that perfect BBQ backbone)
• 1 tbsp Three Little Pigs Spicy Honey Maple Rub (for a sweet & spicy contrast)
• 1 tbsp olive oil
• 2 cloves garlic, minced.
• 1 tbsp fresh rosemary, chopped (optional)
• 1/4 cup Three Little Pigs Competition BBQ Sauce (for glazing and dipping)

🧂 Marinade & Prep:

1. In a small bowl, mix olive oil, garlic, rosemary (if using), and both rubs.
2. Rub the mixture generously over the lamb chops.
3. Place in a dish or zip-top bag, cover, and refrigerate for 2–4 hours.

🔥 Grilling Instructions:

1. Preheat grill to medium-high heat (around 400–450°F).
2. Remove chops from the marinade and let them sit at room temp for 15 minutes.
3. Grill chops for 4–5 minutes per side for medium-rare (internal temp ~130°F).
4. During the last 1–2 minutes, brush with Three Little Pigs Competition Sauce for a sticky-sweet glaze.

🍽️ Serving Tip:

Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping.

Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces