Ingredients:
- 2 – 8oz cream cheese
- 1 – cup brisket (cut into small pieces or shredded)
- 4 Tbsp Three Little Pigs Pecan seasoning
- 1/4 cup Three Little Pigs Competition Sauce
Directions:
- Preheat smoker to 250 degrees.
- Add cream cheese blocks to pan then sprinkle.
- 2-Tbsp seasoning on top of each Cream Cheese block.
- Place pan on smoker for 30 minutes.
- Allow cream cheese to cool down.
- In a mixing bowl combine cream cheese blocks with 1/4 cup BBQ sauce.
- Add 1 cup brisket pieces. Mix well.
- Layout a piece of plastic wrap. Place cheese ball mixture into center of plastic wrap. Then wrap up sides of plastic to form a ball.
- Shape the ball then refrigerate for an hour.
- Transfer ball to serving tray. Serve with crackers.
