Dry Spicy Chicken Wings

Ingredients:

  • 2-quarts water
  • 1 cup (packed) brown sugar
  • 1 cup salt
  • 5 lbs of fresh whole chicken wings
  • Olive Oil
  • Three Little Pigs Hot Championship rub
  • Three Little Pigs Spicy Chipotle BBQ Sauce

Directions:

  • Stir ingredients in a large bowl until sugar dissolves. Add Chicken wings to brine, pressing to submerge. Cover and refrigerate overnight. Remove wings from brine: discard brine.
  • Trim wings down from heavy skin, cut wings into drums and flappers.
  • Coat the wings in olive oil than a liberal coat of Three Little Pigs’ Hot Championship Rub.
  • Set the temperature of smoker to 250F degrees. Add choice of flavor wood. Arrange the wings on the grill grate and smoke until the internal temperature of the wings is at least 165. Usually, 1 ½ hours to 2 hours.
  • Remove wings from smoker/grill once proper temperature is reached and place in large bowl.
  • Add Three Little Pig’s Spicey Chipotle BBQ sauce in the bowl and lightly mix until the wings are covered with sauces.  Dust with Three Little Pig’s Championship Hot for a bolder taste if desired.
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