What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Category Archives: BBQ Classes
Simple Reverse Sear Prime Rib Technique
Three Little Pig’s Simple Reverse-seared Prime rib recipie Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading →
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Tagged 3 little pigs, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq rub, BBQ Rubs, beef, Best BBQ Sauce, Chris Marks BBQ, Good One Smokers, great bbq rubs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, pork rub, Prime rib, reverse sear, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Smoked Venison Tenderloin
Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →
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Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game |
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American Royal Championship Rib Recipe
Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and … Continue reading →
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Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grill barbecue, grill sauces, grilling, Pork, recipes for bbq sauce, rubs for grilling, Simple Pork ribs, smoke rub, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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What are Cheek Meats and how do I smoke them ??
Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, Beef Cheeks, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, cheek flesh, Chris Marks BBQ, dry ribs, dry rubs for meat, fish cheek medallion, great bbq rubs, Hog jowl, Kansas City BBQ, meat rubs and sauces, Pork Jowl, recipes for bbq, rib rub recipe for bbq, rubs for grilling, World Champion BBQ |
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Pork Belly “Burn’t Ends”
Pork Belly FAQ’s Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good bet. Keep in mind when ordering you don’t need … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, belly, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, burnt ends, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, meat rubs and sauces, pork belly, rubs for grilling, smoke rub, smoked barbecue, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon |
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Primal Beef Roasts Q & A
Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →
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Tagged 3 little pigs, 3 pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, reverse sear, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Pitmaster Profiles: Chris Marks
Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces Pitmaster Profiles Series , a Q&A series with some of the biggest names … Continue reading →
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Tagged 3 little pigs, Amazing Ribs, America’s Best BBQ, Ardie Davis, bar b que, barbecue, barbecue sauces, BBQ Bible, bbq class, bbq grilling, BBQ Rubs, Best BBQ Sauce, Chris Marks BBQ, Diva Q's, dry rubs for meat, easy bbq sauce recipe, Firecraft, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Little Pigs, Meathead Goldwyn, pitmaster, pork rub, Ray Lampe, rubs for grilling, smoke rub, smoked barbecue, Steve Raichlen, The Science of Great Barbecue and Grilling, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Cherry Smoked Mac & Cheese
Cherry-Wood Smoked Macaroni & Cheese Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon Dijon mustard … Continue reading →
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Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Three Little Pigs BBQ recipes BBQ Sundae
THREE LITTLE PIGS Pork 7lb Smoked pork butt pulled. 1 Cup of Three Little Pigs Mustard Sauce 12 oz Bottle Three Little Pig’s Championship Rub Directions for Pork: Heavily coat the Pork Butt with Mustard sauce than coat Three Little … Continue reading →
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Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, Good One Smokers, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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