Tag Archives: World Champion BBQ

Primal Beef Roasts Q & A

Posted on January 13, 2017 by chris

Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, reverse sear, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

What is a Brine? and How does it Work ?

Posted on January 4, 2017 by chris

What Is Brine? Brine is a salt solution made by mixing salt and water, usually about 5 to 8 percent salt by weight. Some recipes include sugar and other ingredients to add flavor to the meat being brined, but a … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best BBQ Sauce, Brine, Chris Marks BBQ, Competition BBQ sauce, diffusion, dry brine, dry rubs for meat, Good One Smokers, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Kansas City Sweet BBQ, Marinade, Memphis BBQ, North Carolina BBQ, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ | 1 Comment

Pitmaster Profiles: Chris Marks

Posted on January 1, 2017 by chris

Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces Pitmaster Profiles Series , a Q&A series with some of the biggest names … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, Amazing Ribs, America’s Best BBQ, Ardie Davis, bar b que, barbecue, barbecue sauces, BBQ Bible, bbq class, bbq grilling, BBQ Rubs, Best BBQ Sauce, Chris Marks BBQ, Diva Q's, dry rubs for meat, easy bbq sauce recipe, Firecraft, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Little Pigs, Meathead Goldwyn, pitmaster, pork rub, Ray Lampe, rubs for grilling, smoke rub, smoked barbecue, Steve Raichlen, The Science of Great Barbecue and Grilling, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | 1 Comment

Tutorial on Pork Ribs Cuts

Posted on December 25, 2016 by chris

Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3-2-1 Ribs, 321 ribs, Baby Back Ribs, BBQ, BBQ Rubs, Best bbq rubs, butter, Champ Sauces, Choosing Ribs, Chris Marks BBQ, Country-Style Ribs, Different Ribs Cooking Methods, dry ribs, French Cut” Rib Chop, Good One Smokers, honey, Kansas City BBQ, Lump Charcoal, Memphis BBQ, memphis dry ribs, No Wrap Dry Memphis Rub Ribs, North Carolina BBQ, Pork, Pork Crown Roast, Pork Ribs, Pork Ribs Cuts, Rib Tips, Simple Pork ribs, smoked meat, Southern BBQ, Spare Ribs, St. Louis Ribs, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, When are the Ribs Finished?, World Champion BBQ, wrap ribs | 16 Comments

Cherry Smoked Mac & Cheese

Posted on April 21, 2014 by chris

Cherry-Wood Smoked Macaroni & Cheese Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon Dijon mustard … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Side Dishes | Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Three Little Pigs BBQ recipes BBQ Sundae

Posted on March 17, 2014 by chris

THREE LITTLE PIGS Pork 7lb Smoked pork butt pulled. 1 Cup of Three Little Pigs Mustard Sauce 12 oz Bottle Three Little Pig’s Championship Rub Directions for Pork: Heavily coat the Pork Butt with Mustard sauce than coat Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, Good One Smokers, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

Posted on March 3, 2014 by chris

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, BBQ Rubs, BBQ Schools, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paul Kirk, rubs for grilling, smoked barbecue, smoked meat, Texas BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

World Champion Smoked Pork Tenderloin

Posted on February 26, 2014 by chris

Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Touch of Cherry BBQ Sauce Spice Rub 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, 3 pigs bbq, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Cherry, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | 5 Comments

Smoked Chicken Cordon Bleu Meatloaf

Posted on February 20, 2014 by chris

Smoked Chicken Cordon Bleu Meatloaf Ingredients: 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, chicken, Chicken Cordon Bleu, Chris Marks BBQ, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, rubs for grilling, smoked, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

Posted on February 9, 2014 by chris

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, meat rubs and sauces, Seafood, smoke rub, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment