Category Archives: Recipes

To Wash or Not Wash Raw Meat & Poultry

Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen.     In … Continue reading

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Simple Reverse Seared Rack of Lamb

Simple Reverse Seared Rack of Lamb             Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry … Continue reading

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Smoked Pigs on the Beach

       Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs              Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading

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Smoked Sausage Scotch Eggs

Smoked Scotch Eggs     Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig’s Competition BBQ Sauce Optional – Thin … Continue reading

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Smoked Potato Salad

Smoked Potato Salad             Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to … Continue reading

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Smoked Stuffed Apples

Smoked Stuffed Apples (Three Little Pigs Style)     Ingredients:  6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch … Continue reading

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Three Little Pig’s Moink Balls

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading

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Smoked Paddle-Fish Recipe

     Smoked Paddle-Fish Recipe  Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks. … Continue reading

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Simple Reverse Sear Prime Rib Technique

Three Little Pig’s Simple Reverse-seared Prime rib recipie  Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading

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Smoked Venison Tenderloin

Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading

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