Category Archives: Recipes

Basic 101 Grilling & Smoking Chicken for the Beginner

Have you ever cooked a perfect chicken? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? … Continue reading

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Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading

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Beef Tenderloin 101 Tutorial

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading

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Three Little Pigs BBQ Rubs & Sauces recipe cards

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Smoked Beer Cheese

Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning  Directions Mix cream cheese with … Continue reading

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Smoked Green Beans

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading

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Carolina Style Pulled Turkey

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading

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Pig Candy Bacon Recipe

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F.  Line a baking … Continue reading

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The Science of Cooking a Turkey

  Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading

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Guide to Grilling the Perfect Asparagus or Green Beans

Cleaning Select fresh green beans and/or asparagus and wash in cold water. For asparagus, snap off the bottom end of each spear. The natural breaking point varies slightly from spear to spear. Discard the bottom ends. For green beans, cut … Continue reading

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