Traditional BBQ Sauces & Rubs

Kansas City All Purpose BBQ Rub
Three Little Pig’s Kansas City All-Purpose BBQ Seasoning is an all-around seasoning that tastes good on almost anything. This Seasoning possesses a fresh and unique flavor, without straying too far from what folks expect from a BBQ rub. Use it on poultry, pork, beef, or seafood for tasty results. Sprinkle it on veggies, french fries, or baked potatoes for an extra kick of flavor.

Kansas City Championship BBQ Rub

Three Little Pig’s Kansas City Championship BBQ Seasoning is a mix of sweet and spicy ingredients that offers a fantastic flavor boost for all grilling, smoking and general cooking needs. Great on virtually all types of meats, as well as in soups, chili, vegetables, baked potatoes, and anything else that needs a bit of a flavor boost.

Kansas City Sweet BBQ Rub
Three Little Pig’s Kansas City Sweet BBQ Seasoning is a savory rub will add a ton of flavor without straying away from the natural flavor of the meat itself. This is a mild rub that won’t overpower ribs, pork, and chicken. It also serves as a great starter for anyone who wants to add flavors himself or herself such as to increase the sweetness (e.g., sugars, honey, etc.), saltiness or peppers to meet the liking of her or his taste-buds.

Kansas City Touch of Cherry BBQ Rub
Three Little Pig’s Kansas City Touch of Cherry BBQ Seasoning is our most unique offering. Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, and natural cherry and smoke flavor, helps create a sweet caramelized flavor on your favorite meats. Touch of Cherry BBQ rub draws out a very unique flavor for pork, poultry, ham, chicken, fish, shrimp, mushrooms and veggies. Why not sprinkle some of this on sliced apples prior to baking to liven your taste buds–maybe even add a little cinnamon? Don’t miss trying this unique and flavorful Seasoning!

Memphis Style BBQ Rub
Three Little Pig’s BBQ Memphis Style BBQ Seasoning was developed for beef, and is especially good on brisket, thick steaks, prime rib, ribs, or tri tip. This Memphis Style Seasoning works well on a very hot grill or smoker, since it has little sugar. Memphis Style gets its distinctive flavor from a healthy dose of fresh ground black, white, and red pepper topped off with a hit of Worcestershire powder, coarse kosher salt, and other spices. Memphis Style is a natural on hamburgers and pork chops and makes a great table condiment when you desire to create an extra peppery flavor.

Chef Marks’ Recommendations

The table below displays what seasonings/rubs the prolific award winning chef, Chris Marks, suggests for different foods.

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Three Little Pig’s Competition BBQ Sauces

There is no denying that this is one of the most successful barbecue sauces on the competition circuit. With 8 American Royal Championships, these sauces have been bringing home the trophies for Chris Marks and the Three Little Pigs competition team for two decades. Despite all the renown, these are a classic tomato based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold.

All in all the flavor of these sauces are conservative. But the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat, spicy (cayenne mash) and smoke make them simply perfect.

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