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Tag Archives: wings
Basic 101 Grilling & Smoking Chicken for the Beginner
Have you ever cooked a perfect chicken? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized
Tagged 1/2 Chickens, Beer Can Chicken, Beginner, boneless, Boneless Skinless Chicken Breasts, breast meat, Brine, Brine Chicken, brining, chicken, chicken pieces, Chicken Quarters, chicken skin crispy, chicken skin tough, Chicken Thighs, chicken wings, Chris Marks BBQ, Cooking times, crispy skin, diffusion, How to Spatchcock a Chicken, Injections Chicken., moist and juicy chicken, Osmosis, perfect chicken, PK360 Grill, raw chicken, science of cooking a chicken, skinless chicken breasts, smoked chicken, Smoking, Spatchcocking Chicken, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Whole Chickens, wings
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