Tag Archives: Thanksgiving

HOT NASHVILLE STUFFING

Posted on November 19, 2025 by chris

A spicy, buttery stuffing with the flavor profile of Nashville hot chicken — crunchy edges, rich butter, and that signature slow burn. 🥘 Ingredients (Serves 8–10) Dry Ingredients Vegetables & Aromatics Wet Ingredients Finishing 🔥 Instructions 1. Prep the Bread … Continue reading →

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Creamed Corn + Cornbread Casserole

Posted on November 11, 2025 by chris

Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients Mixing If you want that cheesy crust, throw cheddar on for the last 10 minutes Serve With Pitmaster Tip Add a 6 oz bag of frozen fire-roasted … Continue reading →

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Double Smoked Ham

Posted on November 16, 2020 by chris

Cooked hams are extremely popular at the holidays.  Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. … Continue reading →

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To Wash or Not Wash Raw Meat & Poultry

Posted on November 21, 2017 by chris

Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen.     In … Continue reading →

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