Tag Archives: bbq grilling

Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted on January 24, 2026 by chris

🦌 Best Cut 🥩 Ingredients 🔥 Directions ❄️ Snow-Day Sides (Highly Recommended) 🔥 Pro Venison Tips Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Lollipop Pork Ribs

Posted on January 15, 2026 by chris

Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle … Continue reading →

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Smoked BBQ Brisket Chili

Posted on January 9, 2026 by chris

with Three Little Pigs Championship Flavor This is not a Texas chili or a Midwest chili — this is BBQ-driven football chili designed for tailgates, watch parties, and stadium parking lots. Why this win on football weekend • Thick enough … Continue reading →

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Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

Posted on December 18, 2025 by chris

Nothing better than seeing friends stocking up on Three Little Pigs BBQ Rubs & Sauces gift packs at Westlake Ace to take care of all their family and friends for Christmas. She even grabbed them at 10% off.Thanks to Ace … Continue reading →

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Hands-On BBQ Classes with Chris Marks for 2026

Posted on December 6, 2025 by chris

🎄🔥 New for 2026! 🔥🎄The next round of Hands-On BBQ Classes with Chris Marks of Three Little Pigs Rubs & Sauces are now officially posted online — just in time for Christmas! Whether you’re looking to master brisket, dial in … Continue reading →

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Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

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The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

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How Wood Characteristics Influence Smoke

Posted on October 10, 2025 by chris

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →

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Real science behind “clean” vs. “dirty” smoke

Posted on October 2, 2025 by chris

🔹 What “Clean Smoke” Really Means 🔹 What “Dirty Smoke” Really Means 🔹 Practical Tips for Clean Smoke 🔹 Bottom Line “Clean” smoke isn’t a myth or just BBQ jargon. It’s shorthand for a hot, efficient fire where the smoke … Continue reading →

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Smoker Water Pan FAQ’s

Posted on September 19, 2025 by chris

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →

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