What’s New?
New BBQ Classes have been posted for 2026 Click here for 2026 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Ace Hardware, Scheels Sporting Good, Sportsmans Warehouse,Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot and Rural King loctions
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: Maple
How Wood Characteristics Influence Smoke
🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →
Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products |
Tagged bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean vs Dirty, Common BBQ Woods, Density/Hardness, Fruitwoods, Hickory, Kansas City BBQ, Maple, mesquite, Moisture Content, Oak, Pecan, Post Oak / White Oak, Practical Tips by Wood Type, Resins & Oils, smoke, Three Little Pig's Championship, Three Little Pigs Rubs, Wood Characteristics, World Champion BBQ |
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Maple-Glazed Chicken Drumsticks
This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →
Slow Smoked Maple Salmon
Ingredients: Directions: Usually 45 minutes to an Hour.
