Ingredients:
- 1-quart water
- 1-cup (Packed) brown sugar
- 1-cup of sugar
- ¼ cup salt
- 6-Five to six oz. Salmon fillets
- Three Little Pigs Spicy Honey Maple rub
- Three Little Pigs Competition BBQ Sauce
Directions:
- Stir the first 4 ingredients in a large bowl until sugar dissolves. Add salmon to the brine. Pressing to submerge. Cover and refrigerate overnight. Remove salmon from brine and discard.
- Let stand until the top is dry to touch (Do not pat dry.) about 1 Hour.
- Lightly apply olive oil to top of Salmon.
- Apply Three Little Pigs Spicy Honey Maple to Salmon.
- Set the temperature of smoker to 250F degrees. Add choice of flavor wood or pellets.
- Arrange Salmon, on smoker, Place Salmon on wood plank on the smoker.
- Cook until firm to the touch and light glaze forms over salmon from the caramelized rub.
Usually 45 minutes to an Hour.
- Lightly glaze the Salmon with Three Little Pigs Competition BBQ sauce.
