Three Little Pigs BBQ Rubs & Sauces

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted at 15:09h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Recipes by chris 0 Comments

0 Likes

🦌 Best Cut Venison shoulder, chuck, or neck roast (3–4 lbs)(These cuts shine with low & slow moisture) 🥩 Ingredients 3–4 lb venison roast 2 tbsp Three Little Pigs BBQ Texas Beef Rub 1 tbsp Touch of Cherry Rub 2 tbsp olive oil or beef tallow 1 large onion, sliced 4 carrots, chunked 3...

15 Jan Lollipop Pork Ribs

Posted at 13:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes, Uncategorized by chris 0 Comments

0 Likes

Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle sales. 🛒 Ingredients Meat 2–3 racks St. Louis pork...

09 Jan Smoked BBQ Brisket Chili

Posted at 13:14h in BBQ Info, BBQ Tips, Meats, New Products by chris 0 Comments

0 Likes

with Three Little Pigs Championship Flavor This is not a Texas chili or a Midwest chili — this is BBQ-driven football chili designed for tailgates, watch parties, and stadium parking lots. Why this win on football weekend • Thick enough to stand a spoon• Smoky enough to taste...

29 Dec Smoked Prime Rib Sliders with Three Little Pigs Bourbon–Pepper Glaze

Posted at 14:58h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products by chris 0 Comments

0 Likes

Ingredients Prime Rib 1 small prime rib (4–5 lb) Three Little Pigs Championship Rub (base layer) Three Little Pigs Touch of Cherry Rub (light secondary layer) Three Little Pigs Bourbon–Pepper Glaze ½ cup Puff-Huff Competition BBQ Sauce 2 tbsp bourbon 1 tbsp brown sugar or honey 1 tsp Three Little Pigs Championship Rub ½ tsp...

18 Dec Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

Posted at 12:27h in BBQ Info, BBQ Tips, Meats, New Products, Uncategorized by chris 0 Comments

0 Likes

Nothing better than seeing friends stocking up on Three Little Pigs BBQ Rubs & Sauces gift packs at Westlake Ace to take care of all their family and friends for Christmas. She even grabbed them at 10% off.Thanks to Ace Hardware for having the shelves loaded...

25 Nov Black Friday/Cyber Monday Bundle Sale

Posted at 14:18h in BBQ Info, BBQ Tips, Meats, Uncategorized by chris 0 Comments

0 Likes

“New” All-Natural BBQ Sauce & Rub Bundles from Three Little Pigs – ON SALE at BBQ Authority Unlock championship-level flavor for your smoker, grill, competition rig or backyard cook-out. These premium bundles are now available at exceptional holiday pricing. “New” All-Natural BBQ Sauce Bundles — crafted...

13 Nov Smoked Turkey Birria Pot Pie

Posted at 11:45h in AirFryer, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Side Dishes, Uncategorized by chris 0 Comments

0 Likes

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 Why It Works Uses leftover smoked turkey (or fresh...

10 Oct How Wood Characteristics Influence Smoke

Posted at 18:28h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products by chris 0 Comments

0 Likes

Moisture Content: Green (fresh-cut) wood holds a lot of water and plant sap. That extra moisture boils off as steam, creating white “dirty” smoke until the wood heats enough to gas off and combust properly. Kiln-dried or well-seasoned wood lights easier and burns cleaner. Density/Hardness: Dense...

02 Oct Real science behind “clean” vs. “dirty” smoke

Posted at 09:51h in BBQ Classes, BBQ Info, BBQ Tips, Meats by chris 0 Comments

0 Likes

🔹 What “Clean Smoke” Really Means Color & Appearance: Thin, almost invisible, sometimes faintly blue smoke. Cause: The fire is getting enough oxygen to burn wood gases and particulates completely. Volatile organic compounds are combusting instead of condensing. Flavor Impact: Clean smoke deposits fewer heavy creosotes and bitter...

19 Sep Smoker Water Pan FAQ’s

Posted at 11:46h in BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized by chris 0 Comments

0 Likes

✅ When a Water Pan Helps Thin-metal or bullet smokers (like a Weber Smokey Mountain): It evens out temperature swings and keeps temps lower. Long low-and-slow cooks (brisket, pork butt, ribs): Added humidity helps prevent the surface from drying before the interior finishes. When your smoker runs hot:...

Meats

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

15 Jan Lollipop Pork Ribs

09 Jan Smoked BBQ Brisket Chili

29 Dec Smoked Prime Rib Sliders with Three Little Pigs Bourbon–Pepper Glaze

18 Dec Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

25 Nov Black Friday/Cyber Monday Bundle Sale

13 Nov Smoked Turkey Birria Pot Pie

10 Oct How Wood Characteristics Influence Smoke

02 Oct Real science behind “clean” vs. “dirty” smoke

19 Sep Smoker Water Pan FAQ’s

Where To Find Us

Contact Us