Category Archives: Meats

Smoked Venison Pot Roast with Cherry–KC Winter Gravy

🦌 Best Cut 🥩 Ingredients 🔥 Directions ❄️ Snow-Day Sides (Highly Recommended) 🔥 Pro Venison Tips Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Lollipop Pork Ribs

Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle … Continue reading

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Smoked BBQ Brisket Chili

with Three Little Pigs Championship Flavor This is not a Texas chili or a Midwest chili — this is BBQ-driven football chili designed for tailgates, watch parties, and stadium parking lots. Why this win on football weekend • Thick enough … Continue reading

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          Smoked Prime Rib Sliders with Three Little Pigs Bourbon–Pepper Glaze

Ingredients Prime Rib Three Little Pigs Bourbon–Pepper Glaze Sliders Cooking Method 1. Season & Smoke 2. Sear & Rest 3. Build the Glaze 4. Assemble Sliders Pro-Level Tips Chris Marks (CBBQE) Chief BBQ Expert

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Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

Nothing better than seeing friends stocking up on Three Little Pigs BBQ Rubs & Sauces gift packs at Westlake Ace to take care of all their family and friends for Christmas. She even grabbed them at 10% off.Thanks to Ace … Continue reading

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Black Friday/Cyber Monday Bundle Sale

“New” All-Natural BBQ Sauce & Rub Bundles from Three Little Pigs – ON SALE at BBQ Authority Unlock championship-level flavor for your smoker, grill, competition rig or backyard cook-out. These premium bundles are now available at exceptional holiday pricing. “New” … Continue reading

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Smoked Turkey Birria Pot Pie

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 … Continue reading

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How Wood Characteristics Influence Smoke

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading

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Real science behind “clean” vs. “dirty” smoke

🔹 What “Clean Smoke” Really Means 🔹 What “Dirty Smoke” Really Means 🔹 Practical Tips for Clean Smoke 🔹 Bottom Line “Clean” smoke isn’t a myth or just BBQ jargon. It’s shorthand for a hot, efficient fire where the smoke … Continue reading

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Smoker Water Pan FAQ’s

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading

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