Three Little Pigs BBQ Rubs & Sauces

16 Sep 🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted at 11:44h in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes by chris 0 Comments

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A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) 6 fresh ears of corn (husks and silk removed) ¼ cup melted butter (or olive oil) 3 tbsp Three Little Pigs Lemon Pepper Rub ¼ cup mayonnaise...

16 Sep 🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends

Posted at 11:22h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products by chris 0 Comments

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Ingredients 3–4 lbs pork belly, skin removed, cut into 1½-inch cubes ¼ cup Three Little Pigs KC Spicy Honey Maple BBQ Rub ½ cup mango purée (fresh or frozen) 2 tbsp apple cider vinegar 1 tbsp minced habanero (adjust to heat preference) ½ cup Three Little Pigs Kansas City Competition BBQ...

09 Sep 🔥 Cast Iron Brisket Burnt Ends

Posted at 11:18h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes by chris 0 Comments

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Ingredients 3–4 lbs brisket point, trimmed and cut into 1 ½-inch cubes 3–4 tbsp Three Little Pigs KC Sweet Rub 2 tbsp vegetable oil (or beef tallow for extra richness) 1 cup Three Little Pigs Kansas City Compitition BBQ Sauce 2 tbsp brown sugar (optional, for extra caramelization) Instructions Prep the Brisket Trim...

01 Sep What Happens When You Sweat Meat

Posted at 10:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized by chris 0 Comments

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Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in — along with flavor. It’s a technique most often used with...

25 Aug Hawaiian-Style Huli Huli Chicken

Posted at 10:38h in AirFryer, BBQ Tips, Meats, New Products, Recipes, Uncategorized by chris 0 Comments

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Ingredients 4–5 lbs bone-in chicken thighs or drumsticks Three Little Pigs KC Sweet Rub (or Touch of Cherry Rub for a fruity note) – 3–4 Tbsp 1 cup pineapple juice (fresh if possible) ½ cup soy sauce ¼ cup brown sugar (or honey for a lighter glaze) ¼ cup Three Little...

26 Jul 🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

Posted at 09:23h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook — and eat — very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. It’s firm, slightly marbled, and ideal for...

08 Jul How to extend the life of your BBQ rubs

Posted at 17:03h in BBQ Classes, BBQ Tips, Guest Articles, Meats by chris 0 Comments

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Keep them airtight! Always reseal tightly or transfer to an airtight container. Avoid letting them sit open during long cooks. Store in a cool, dry, dark place Spices hate heat, humidity, and light — a pantry or closed cabinet away from the stove or grill is ideal. Avoid leaving them...

05 Jun Three Little Pigs Texas Twinkies

Posted at 18:16h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes by chris 0 Comments

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Three Little Pigs Texas Twinkies Ingredients: 10 large jalapeños 1 lb smoked brisket (chopped or shredded) 8 oz cream cheese, softened. 1/2 cup shredded sharp cheddar. 2 tbsp Texas Beef Rub or Pecan Rub 10 slices thick cut bacon Three Little Pigs Competition BBQ Sauce (warmed for glazing) Toothpicks (soaked in water for 30...

05 May Brisket Point Pastrami Recipe

Posted at 11:52h in BBQ Classes, BBQ Tips, Meats, Recipes by chris 0 Comments

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Brisket Point Pastrami Recipe Ingredients: For the Brine: 1 gallon water 1 cup kosher salt 1/2 cup pink curing salt #1 (Prague Powder #1) – very important for true pastrami 3/4 cup brown sugar 2 tablespoons black peppercorns 1 tablespoon coriander seeds 1 tablespoon mustard seeds 5 cloves garlic, smashed. 2 bay leaves For the Rub: 1/2 cup...

27 Apr 🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

Posted at 14:23h in BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes by chris 0 Comments

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🥓 Ingredients: 3 lbs pork belly (skin removed, cut into 1.5” cubes) 3 tbsp Three Little Pigs Spicy Honey Maple Rub (or Touch of Cherry for a sweeter profile) 1 cup brown sugar ½ cup honey ½ cup butter (cubed) ½ cup Three Little Pigs Competition BBQ Sauce or Touch of...

Meats

16 Sep 🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

16 Sep 🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends

09 Sep 🔥 Cast Iron Brisket Burnt Ends

01 Sep What Happens When You Sweat Meat

25 Aug Hawaiian-Style Huli Huli Chicken

26 Jul 🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

08 Jul How to extend the life of your BBQ rubs

05 Jun Three Little Pigs Texas Twinkies

05 May Brisket Point Pastrami Recipe

27 Apr 🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

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