Carolina Style Pulled Turkey


1- 3-4# Turkey Breast

Three Little Pig’s Carolina BBQ Sauce

Three Little Pig’s Memphis BBQ Rub

Yellow Mustard


  1. Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with Three Little Pig’s Memphis BBQ rub.
  2. Heat the Smoker or Grill to 300 degrees, add favorite flavor wood, I prefer cherry or pecan.
  3. Smoke or Grill Turkey Breast to 165 degrees, measure with a thermometer to verify correct temperature. I prefer the Thermapen quick read.
  4. Remove the turkey breast from the smoker or grill coarsely shred with two forks.
  5. Mix Three Little Pig’s Carolina BBQ sauce with the pulled turkey, add more sauce for more intense flavor.
  6. Serve the turkey on buns with slaw.

Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

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One Response to Carolina Style Pulled Turkey

  1. Pingback: Simple , Brining, Injection,Spatchcocking Methods for Turkeys | Three Little Pigs BBQ Rubs & Sauces

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