Simple Reverse Seared Rack of Lamb

Simple Reverse Seared Rack of Lamb

 

 

 

 

 

 

Ingredients:

Directions:

  • Coat both side of the rack of Lamb with Extra Virgin Olive Oil.
  • Coat Rack of Lamb  with Three Little Pigs Memphis Rub. Refrigerate for at least one hour.
  • Add Rack of Lamb to your smoker and cook for about 2 hours or until medium to medium rare.

” I prefer a light smoke so I use either Cherry or Apple wood to flavor the lamb”.

  • Heat grill to medium-high heat and grill for 5 minutes a side, until the internal temperature reaches 140 degrees F.

Cut and Serve

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

 

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