Smoked Potato Salad

Smoked Potato Salad

 

 

 

 

 

 

Ingredients:

  • 2 lbs boiling potatoes
  • 2 tablespoons olive oil
  • Coarse sea salt and ground black pepper
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar or more to taste
  • 2 hard cooked eggs, peeled (we placed in smoker to get smoke flavor on eggs)
  • 2 tablespoons chopped fresh dill
  • 2 scallions, minced
  • 1 dill pickle coarsely chopped
  • Three Little Pigs Championship seasoning (2 tsp)

Directions: 

  1. Cut any larger potatoes in half or quarters.
  2. Place all potatoes in a single layer in an aluminum pan.
  3. Stir in olive oil and Three Little Pig’s Championship Rub.
  4. Place pan of potatoes on smoker 275+ degrees and smoke until tender.
  5. While potatoes smoke, make the dressing.
  6. Combine the mayo, mustard, vinegar, chopped eggs, dill, scallions, pickles & seasoning. Cover & refrigerate.
  7. When potatoes are tender, stir the warm potatoes into the dressing.
  8.  Serve warm or cold.

 

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

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