Smoked Pigs on the Beach

       Smoked Pigs on the Beach

Three Little Pigs BBQ Sauce & Rubs 

 

 

 

 

 

 

Ingredients:

Directions:

  1. If the shrimp are frozen, place them in a colander and run cold water to thaw.
  2. Remove shells & tails.
  3. Place shrimp in a bowl with some olive oil & Championship rub , set aside.
  4. Cut the smoked sausage into ½” circles. Add seasoning and set aside.
  5. Take a shrimp and place down flat, then lay a sausage round right in the center of the shrimp where it curves into a “C” shape.
  6. Push a toothpick or skewer through the sausage & shrimp to hold them together. Repeat process on the remaining shrimp & sausage.
  7. Smoke at 250 degrees 30-45 minutes until warmed all the way thru
  8. Glaze with Three Little Pig’s Spicy Chipolte BBQ Sauce.

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

 

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