Three Little Pig’s Smoked Cowboy Baked Beans

Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker.

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Directions:

  1. Cut bacon into 1-inch pieces, put in large pot over medium heat until done. Do not drain grease.
  2. Add Hamburger, chopped onions and Memphis Rub. Cook on Medium heat until Hamburger is browned.
  3. Add Pork and Beans, kidney beans, Maple Syrup, Touch of Cherry Rub, brown sugar, brisket or pork, mustard and BBQ Sauce
  4. Start Smoker and add favorite flavor wood, I prefer wild cherry. Smoke at 275 degrees for 2 hours stirring occasionally.

Note: If you are cooking briskets or pork butts at the sometime put the beans directly under and let rendered juices drop into the beans for extra BBQ flavor.

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

 

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