Three Little Pig’s Moink Balls

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love them.

 

 

Ingredients

Directions:

  1. Mix the Three Little Pig’s All-Purpose Rub & Kansas City Sweet Sauce with the 5lbs of Hamburger.
  2. Make the meat ball and stuff the cubed cheese square inside and roll.
  3. With ½ strip of back wrap around meatball.
  4. Smoke over indirect heat at 250 degrees for about 1 hour until the bacon is done to your liking.
  5. Five minutes before removing the balls from the smoker, baste them with Three Little Pig’s Competition BBQ Sauce. Serve immediately.

 

 

 

 

 

 

 

 

 

 

 

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

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