🔥 Cast Iron Brisket Burnt Ends

Ingredients

• 3–4 lbs brisket point, trimmed and cut into 1 ½-inch cubes
• 3–4 tbsp Three Little Pigs KC Sweet Rub
• 2 tbsp vegetable oil (or beef tallow for extra richness)
• 1 cup Three Little Pigs Kansas City Compitition BBQ Sauce
• 2 tbsp brown sugar (optional, for extra caramelization)

Instructions

1. Prep the Brisket
   • Trim excess fat from the brisket point.
   • Cut into cubes (about 1 ½ inches each).
   • Generously season all sides with KC Sweet Rub.
2. Sear in Cast Iron
   • Heat a large cast iron skillet over medium-high heat.
   • Add oil/tallow, then sear brisket cubes on all sides until a dark crust forms (about 2–3 minutes per side).
3. Glaze & Finish
   • Reduce heat to medium-low.
   • Pour in Kansas City Compitition BBQ Sauce, tossing cubes until coated.
   • Optional: Sprinkle in brown sugar and stir for a sticky glaze.
   • Simmer gently for 10–15 minutes until sauce thickens and cubes are tender and caramelized.
4. Serve
   • Serve straight from the skillet for a rustic, BBQ-class style presentation.
   • Perfect with pickles, white bread, or on top of mac & cheese.

Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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