21 Aug Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line
Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We’re introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks.
This meaningful design was first created by Joan in 1997 following the passing of her husband, Larry. It represents the heart, passion, and flavor that have fueled our championship journey for over 25 years. It’s more than a label—it’s a tribute to the legacy that built Three Little Pigs.
In addition to the label, we’ve modernized the recipe by removing high fructose corn syrup and embracing cleaner, more natural ingredients—without compromising the bold, championship flavor you know and love.
We’ve also made the switch from glass to durable plastic bottles, reducing breakage and improving shipping efficiency for both retailers and customers.
This update is a celebration of our past and a step forward for the future—thank you for being part of our journey.
Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces
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