Tag Archives: dry rubs for meat

Pitmaster Profiles: Chris Marks

Posted on January 1, 2017 by chris

Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces Pitmaster Profiles Series , a Q&A series with some of the biggest names … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, Amazing Ribs, America’s Best BBQ, Ardie Davis, bar b que, barbecue, barbecue sauces, BBQ Bible, bbq class, bbq grilling, BBQ Rubs, Best BBQ Sauce, Chris Marks BBQ, Diva Q's, dry rubs for meat, easy bbq sauce recipe, Firecraft, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Little Pigs, Meathead Goldwyn, pitmaster, pork rub, Ray Lampe, rubs for grilling, smoke rub, smoked barbecue, Steve Raichlen, The Science of Great Barbecue and Grilling, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | 1 Comment

Cherry Smoked Mac & Cheese

Posted on April 21, 2014 by chris

Cherry-Wood Smoked Macaroni & Cheese Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon Dijon mustard … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Side Dishes | Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

Posted on March 3, 2014 by chris

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, BBQ Rubs, BBQ Schools, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paul Kirk, rubs for grilling, smoked barbecue, smoked meat, Texas BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

World Champion Smoked Pork Tenderloin

Posted on February 26, 2014 by chris

Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Touch of Cherry BBQ Sauce Spice Rub 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, 3 pigs bbq, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Cherry, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | 5 Comments

Smoked Chicken Cordon Bleu Meatloaf

Posted on February 20, 2014 by chris

Smoked Chicken Cordon Bleu Meatloaf Ingredients: 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, chicken, Chicken Cordon Bleu, Chris Marks BBQ, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, rubs for grilling, smoked, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

Posted on February 9, 2014 by chris

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, meat rubs and sauces, Seafood, smoke rub, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

SMOKED/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS

Posted on February 2, 2014 by chris

INGREDIENTS: 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Side Dishes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, Good One Smokers, great bbq rubs, Grilled mushroom recipe, Kansas City BBQ, meat rubs and sauces, rubs for grilling, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Best Bottled Sauce in Kansas City

Posted on January 29, 2014 by chris

The secret to making good barbecue at home is to dab (or, if you’re struggling, varnish) what you cook with someone else’s brilliant sauce. As long as you’re not cranking out hockey pucks, you can rest on the … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, Kansas City BBQ, smoked barbecue, Three Little Pigs Rubs, World Champion BBQ | Leave a comment