Tag Archives: dry rubs for meat

Smoked Stuffed Apples

Posted on August 22, 2017 by chris

Smoked Stuffed Apples (Three Little Pigs Style) Ingredients: 6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch of Cherry … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged 3 little pigs, America’s Best BBQ, apples, bar b que, barbecue, barbecue sauces, bbq grilling, Best BBQ rub, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry rubs for meat, fruit, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked fruit, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Three Little Pig’s Moink Balls

Posted on August 15, 2017 by chris

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue sauces, bbq rubs and sauces, BBQ Smoking, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Moink Balls, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Why is Low & Slow Cooking So Effective on Tough Meats ?

Posted on May 24, 2017 by chris

MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: Each layer is surrounded by a connective tissue … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQ Schools, beef, Chris Marks BBQ, COLLAGEN, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, low and slow, meat, MEAT COMPOSITION, meat rubs and sauces, Meat Structure, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | Leave a comment

American Royal Championship Rib Recipe

Posted on February 24, 2017 by chris

Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grill barbecue, grill sauces, grilling, Pork, recipes for bbq sauce, rubs for grilling, Simple Pork ribs, smoke rub, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

What are Cheek Meats and how do I smoke them ??

Posted on February 10, 2017 by chris

Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, Beef Cheeks, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, cheek flesh, Chris Marks BBQ, dry ribs, dry rubs for meat, fish cheek medallion, great bbq rubs, Hog jowl, Kansas City BBQ, meat rubs and sauces, Pork Jowl, recipes for bbq, rib rub recipe for bbq, rubs for grilling, World Champion BBQ | 1 Comment

Pork Belly “Burn’t Ends”

Posted on February 6, 2017 by chris

Pork Belly FAQ’s Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good bet. Keep in mind when ordering you don’t need … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, belly, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, burnt ends, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, meat rubs and sauces, pork belly, rubs for grilling, smoke rub, smoked barbecue, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | 1 Comment

A B C’s of Smoking Fish-Hot & Cold Smoking Technique

Posted on January 26, 2017 by chris

BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon | 5 Comments

Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”

Posted on January 19, 2017 by chris

A B C’s of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Beef Back ribs, beef ribs, Beef Short Plate ribs, Beef Short Ribs, Best BBQ Sauce, braising ribs, Brisket on a Stick, Champ Rubs, Chris Marks BBQ, Chuck Short Ribs, crosscut ribs, Dinosaur Ribs, dry ribs, dry rubs for meat, English short ribs, Flanken Ribs, Good One Smokers, great bbq rubs, grill barbecue, grilling, Korean short ribs, Loaded Beef Ribs, meat rubs and sauces, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Texas beef ribs, Texas Beef Rub, Texas-Style Beef Short Rib, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | 20 Comments

Primal Beef Roasts Q & A

Posted on January 13, 2017 by chris

Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, reverse sear, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

What is a Brine? and How does it Work ?

Posted on January 4, 2017 by chris

What Is Brine? Brine is a salt solution made by mixing salt and water, usually about 5 to 8 percent salt by weight. Some recipes include sugar and other ingredients to add flavor to the meat being brined, but a … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best BBQ Sauce, Brine, Chris Marks BBQ, Competition BBQ sauce, diffusion, dry brine, dry rubs for meat, Good One Smokers, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Kansas City Sweet BBQ, Marinade, Memphis BBQ, North Carolina BBQ, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ | 1 Comment